Water Chemistry

My tap water comes out of the mains at somewhere between 22 and 23 degrees of German hardness, mostly calcium, with a pH of about 7.2 and even a little nitrate already in it, around 15 ppm before it ever touches a tank. By any honest definition that is very hard water. When I started keeping fish I assumed, as most beginners do, that this was a problem to be fixed, and that somewhere out there was a bottle or a filter that would turn my liquid limestone into an Amazon blackwater stream. It took me a while to realise the truth, which is that my water was never the problem. My stocking list was. Once I started choosing fish that actually come from hard, alkaline water, everything got easier. No chemicals, no remineralising, no weekly fight with test kits. The fish breed, the snails have glossy shells, and water changes are just water changes. This article is the one I wish I had read at the start. ...

Every tank I have ever kept has taught me the same lesson eventually: the water is the pet. The fish are just the visible part of a system that lives or dies on chemistry you cannot see. When something goes wrong in an aquarium, the answer is almost never in the fish themselves. It is in the numbers. The good news is that there are only a handful of numbers that matter, and once you understand what each one is actually telling you, testing stops being a chore and starts being a conversation with your tank. Here is what each parameter means, what a healthy reading looks like, and what to do when a reading is off. ...